Certificate III in Patisserie

TGA Qualification Details (Sourced from TGA)

Qualification Code
SIT31113
TGA Content
training.gov.au
Training Package
SIT12: Tourism, Travel and Hospitality Training Package
Training Product
Qualification

ACT Qualification Details

Apprenticeship Type
Apprenticeship
Industry Groups
Occupations
  • Pastrycook
ASBA
Available
Min Units
22
Nominal Duration
Full Time: 24 months
Part Time: 36 months
Funding Band
1
Skilled Capital Available
Yes

Information for Employers and Individuals

Further information is available on the Skills Canberra website.

Approval

STA Status
Expired

Available Funding

User Choice
None
Skilled Capital
None

Mapping Information

Replaced By
Code Title
SIT31016 Certificate III in Patisserie
Replaces
Code Title
SIT31112 Certificate III in Patisserie
SIT31107 Certificate III in Hospitality (Patisserie)

Registered Training Organisations offering this qualification as User Choice

No items to display here!
RTO Code Name Delivery Modes ACT Arrangement Contact Officer Contact Phone Delivery Mode Tuition Fees
(Note - Tuition Fees displayed are for subsidised contracts only. Please contact the RTO and/or your Apprenticeship Network Provider for funding eligibility information)

Registered Training Organisations offering this qualification as Skilled Capital

No items to display here!
RTO Code Name Delivery Modes Delivery Location Contact Officer Contact Phone Delivery Mode Tuition Fees

Streams

Code Title ASBA Interstate Training Duration Full Duration Part Apprenticeship Type Funding band Expiry Date
SLR Certificate III in Patisserie Yes No 24 months 36 months Apprenticeship 1