Certificate III in Hospitality (Patisserie)

TGA Qualification Details (Sourced from TGA)

Qualification Code
SIT31107
TGA Content
training.gov.au
Training Package
SIT07: Tourism, Hospitality and Events Training Package
Training Product
Qualification

ACT Qualification Details

Apprenticeship Type
Apprenticeship
Industry Groups
Occupations
  • Pastrycook
ASBA
Available
Min Units
24
Nominal Duration
Full Time: 48 months
Part Time: 72 months
Funding Band
1
Skilled Capital Available
No

Information for Employers and Individuals

Further information is available on the Skills Canberra website.

Approval

STA Status
Expired

Available Funding

User Choice
None
Skilled Capital
None

Mapping Information

Replaced By
Code Title
SIT31112 Certificate III in Patisserie
SIT31113 Certificate III in Patisserie
Replaces
Code Title
THH31602 Certificate III in Hospitality (Patisserie)

Registered Training Organisations offering this qualification as User Choice

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RTO Code Name Delivery Modes ACT Arrangement Contact Officer Contact Phone Delivery Mode Tuition Fees
(Note - Tuition Fees displayed are for subsidised contracts only. Please contact the RTO and/or your Apprenticeship Network Provider for funding eligibility information)

Streams

Code Title ASBA Interstate Training Duration Full Duration Part Apprenticeship Type Funding band Expiry Date
SIY Certificate III in Hospitality (Patisserie) Yes No 48 months 72 months Apprenticeship 1 18 Jan 2014