Certificate II in Seafood Processing

TGA Qualification Details (Sourced from TGA)

Qualification Code
SFI20511
TGA Content
training.gov.au
Training Package
SFI11: Seafood Industry Training Package
Training Product
Qualification

ACT Qualification Details

Apprenticeship Type
Traineeship
Industry Groups
  • Factory Process Workers
Occupations
  • Seafood Process Worker
ASBA
Available
Min Units
15
Nominal Duration
Full Time: 12 months
Part Time: 18 months
Funding Band
3
Skilled Capital Available
No

Information for Employers and Individuals

Further information is available on the Skills Canberra website.

Approval

STA Status
Expired

Available Funding

User Choice
None
Skilled Capital
None

Mapping Information

Replaced By
Code Title
SFI20319 Certificate II in Seafood Post Harvest Operations
Replaces
Code Title
SFI20504 Certificate II in Seafood Industry (Seafood Processing)

Registered Training Organisations offering this qualification as User Choice

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RTO Code Name Delivery Modes ACT Arrangement Contact Officer Contact Phone Delivery Mode Tuition Fees
(Note - Tuition Fees displayed are for subsidised contracts only. Please contact the RTO and/or your Apprenticeship Network Provider for funding eligibility information)

Streams

Code Title ASBA Interstate Training Duration Full Duration Part Apprenticeship Type Funding band Expiry Date
SFJ Certificate II in Seafood Processing Yes No 12 months 18 months Traineeship 3