Certificate II in Seafood Post Harvest Operations

TGA Qualification Details (Sourced from TGA)

Qualification Code
SFI20319
TGA Content
training.gov.au
Training Package
SFI: Seafood Industry
Training Product
Qualification

ACT Qualification Details

Apprenticeship Type
Traineeship
Industry Groups
Occupations
  • Aquaculture Worker
ASBA
Available
Min Units
12
Nominal Duration
Full Time: 12 months
Part Time: 18 months
Skilled Capital Available
No

Information for Employers and Individuals

Further information is available on the Skills Canberra website.

Approval

STA Status
Active

Available Funding

User Choice
Type Amount Start Date End Date
User Choice New Worker $0.00 01 Jul 2024 31 Dec 2024
User Choice Existing Worker $0.00 01 Jul 2024 31 Dec 2024
ASBA School $0.00 01 Jul 2024 31 Dec 2024
ASBA Non School $0.00 01 Jul 2024 31 Dec 2024
Skilled Capital
None

Mapping Information

Replaces
Code Title
SFI20511 Certificate II in Seafood Processing
SFI20611 Certificate II in Seafood Industry (Sales and Distribution)

Registered Training Organisations offering this qualification as User Choice

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RTO Code Name Delivery Modes ACT Arrangement Contact Officer Contact Phone Delivery Mode Tuition Fees
(Note - Tuition Fees displayed are for subsidised contracts only. Please contact the RTO and/or your Apprenticeship Network Provider for funding eligibility information)

Streams

Code Title ASBA Interstate Training Duration Full Duration Part Apprenticeship Type Funding band Expiry Date
SFJ Certificate II in Seafood Post Harvest Operations Yes No 12 months 18 months Traineeship