Certificate III in Retail Baking (Bread)

TGA Qualification Details (Sourced from TGA)

Qualification Code
FDF30610
TGA Content
training.gov.au
Training Package
FDF10: Food Processing
Training Product
Qualification

ACT Qualification Details

Apprenticeship Type
Apprenticeship
Industry Groups
Occupations
  • Pastrycook's Assistant
Min Units
13
Nominal Duration
Full Time: 36 months
Part Time: 54 months
Funding Band
1
Skilled Capital Available
No

Information for Employers and Individuals

Further information is available on the Skills Canberra website.

Approval

Skills Canberra Status
Superseded

Available Funding

User Choice
None
Skilled Capital
None

Mapping Information

Replaced By
Code Title
FBP30417 Certificate III in Bread Baking
Replaces
Code Title
FDF30603 Certificate III in Food Processing (Retail Baking - Bread)

Registered Training Organisations offering this qualification as User Choice

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RTO Code Name Delivery Modes ACT Arrangement Contact Officer Contact Phone Delivery Mode Tuition Fees

Streams

Code Title ASBA Interstate Training Duration Full Duration Part Apprenticeship Type Funding band Expiry Date
KAD Certificate III in Retail Baking (Bread) No No 36 months 54 months Apprenticeship 1