Certificate III in Retail Baking (Cake and Pastry)

TGA Qualification Details (Sourced from TGA)

Qualification Code
FDF30510
TGA Content
training.gov.au
Training Package
FDF10: Food Processing
Training Product
Qualification

ACT Qualification Details

Apprenticeship Type
Apprenticeship
Industry Groups
Occupations
  • Pastrycook
ASBA
Available
Min Units
16
Nominal Duration
Full Time: 36 months
Part Time: 54 months
Funding Band
1
Skilled Capital Available
No

Information for Employers and Individuals

Further information is available on the Skills Canberra website.

Approval

STA Status
Expired

Available Funding

User Choice
None
Skilled Capital
None

Mapping Information

Replaced By
Code Title
FBP30317 Certificate III in Cake and Pastry
Replaces
Code Title
FDF30503 Certificate III in Food Processing (Retail Baking - Cake and Pastry)

Registered Training Organisations offering this qualification as User Choice

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RTO Code Name Delivery Modes ACT Arrangement Contact Officer Contact Phone Delivery Mode Tuition Fees
(Note - Tuition Fees displayed are for subsidised contracts only. Please contact the RTO and/or your Apprenticeship Network Provider for funding eligibility information)

Streams

Code Title ASBA Interstate Training Duration Full Duration Part Apprenticeship Type Funding band Expiry Date
KAC Certificate III in Retail Baking (Cake and Pastry) Yes No 36 months 54 months Apprenticeship 1