Certificate III in Retail Baking (Cake and Pastry)

TGA Qualification Details (Sourced from TGA)

Qualification Code
FDF30510
TGA Content
training.gov.au
Training Package
FDF10: Food Processing
Training Product
Qualification

ACT Qualification Details

Apprenticeship Type
Apprenticeship
Industry Groups
Occupations
  • Pastrycook
ASBA
Available
Min Units
16
Nominal Duration
Full Time: 36 months
Part Time: 54 months
Funding Band
1
Skilled Capital Available
No

Information for Employers and Individuals

Further information is available on the Skills Canberra website.

Approval

Skills Canberra Status
In Transition

Available Funding

User Choice
Type Amount Start Date End Date
User Choice Existing Worker $5,540.00 01 Jan 2018 31 Dec 2018
User Choice New Worker $5,540.00 01 Jan 2018 31 Dec 2018
ASBA Non School $5,540.00 01 Jan 2018 31 Dec 2018
ASBA School $5,540.00 01 Jan 2018 31 Dec 2018
Skilled Capital
None

Mapping Information

Registered Training Organisations offering this qualification as User Choice

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RTO Code Name Delivery Modes ACT Arrangement Contact Officer Contact Phone Delivery Mode Tuition Fees

Streams

Code Title ASBA Interstate Training Duration Full Duration Part Apprenticeship Type Funding band Expiry Date
KAC Certificate III in Retail Baking (Cake and Pastry) Yes No 36 months 54 months Apprenticeship 1