Certificate II in Meat Processing (Food Services)

TGA Qualification Details (Sourced from TGA)

Qualification Code
AMP20116
TGA Content
training.gov.au
Training Package
AMP: Australian Meat Processing Training Package
Training Product
Qualification

ACT Qualification Details

Apprenticeship Type
Traineeship
Industry Groups
  • Factory Process Workers
Occupations
  • Meat Process Worker
Min Units
14
Nominal Duration
Full Time: 12 months
Part Time: 18 months
Skilled Capital Available
No

Information for Employers and Individuals

Further information is available on the Skills Canberra website.

Approval

STA Status
Expired

Available Funding

User Choice
None
Skilled Capital
None

Mapping Information

Replaced By
Code Title
AMP20117 Certificate II in Meat Processing (Food Services)
Replaces
Code Title
MTM20411 Certificate II in Meat Processing (Food Services)

Registered Training Organisations offering this qualification as User Choice

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RTO Code Name Delivery Modes ACT Arrangement Contact Officer Contact Phone Delivery Mode Tuition Fees
(Note - Tuition Fees displayed are for subsidised contracts only. Please contact the RTO and/or your Apprenticeship Network Provider for funding eligibility information)

Streams

Code Title ASBA Interstate Training Duration Full Duration Part Apprenticeship Type Funding band Expiry Date
MTP Certificate II in Meat Processing (Food Services) No No 12 months 18 months Traineeship